Health Benefits of Red Wine

The Health Benefits of Red Wine

Even though you may hate the thought of cleaning up the carpet after a spill of red wine, there are some health benefits to be gained by drinking it. In fact, many people like to drink it anyway, whether it has health benefits or not. If you are worried about your carpet, says Brilliance carpet cleaning you should simply learn the best way to do it and keep cloths on hand so that it is quick and easy to do.

In fact, soaking up and stain immediately with paper towels is a good start, but if the stain doesn’t come out you can always get the professional cleaners in. Meanwhile, stop worrying about it and enjoy your relaxing meal with that nice wine.

Here are the health benefit of red wine.

  • Wine is a great relaxant for those who are stressed or even too tired to sleep. When you are really tired, it is sometimes difficult to fall asleep because your brain seems to be going around at a fast pace even after going to bed. A glass of red will help you to relax and get a good night’s sleep. Once you are well rested, you’ll feel great the next day.
  • Red wine is made from the skins of grapes, as well as the flesh. The skin is where the colour comes from and it contains very good anti-oxidants called resveratrol and flavonoids that are good for your heart and help to decrease the ‘bad’ cholesterol and increase the ‘good’ cholesterol in your body. And as we all know, bad cholesterol sticks to the arteries and interferes with the blood flow, which can cause heart problems.

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The Difference Between Red and White Wine

While most people are familiar with wine, they may not be so familiar with how it is made. In fact, it is a fairly simple process of fermenting grapes that produces wine, but the difference between red and white wine is due to the presence of the skins during the fermentation process of red wine. It is the skins of red or black grapes that give red wine its colour.

When the whole grapes are crushed the skin tends to rise to the surface.  They are pushed back down several times a day during the fermentation process so that they remain in contact with the liquid.

The sugar content

Grapes must be picked when ripe so that the sugar content is stable. Traditionally, grapes were picked by hand; these days many larger vineyards have their grapes picked by machine. In warmer climates they are often picked during the night. They then have to go through a process to remove the stems and any leaves or sticks. This too, is done by a machine that also lightly crushes the grapes.

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